u/laterdude

dill pickle spears, chili cheese fritos, tajin, and chamoy

Does this still count as lunch? 🤔

The goat cheese has a tang that adds a nice complex flavor to the mashed potatoes, and the herbs come through really well, maybe even more than the garlic. Which is new to me cause I’m used to the garlic flavor being more prominent and prefer it that way, but this is still good

Meijer OREO Persian: For a grocery store bakery, I've been pretty impressed with the doughnuts at my local Meijer (although the selection is sadly wildly inconsistent). A Pershing/Persian is a doughnut that is similar to a cinnamon roll but is made with doughnut batter. Meijer has had a plethora of Persian varieties lately, with one of them going for a cookies and cream vibe. The surface of this pastry contains a whipped cream-like frosting with miniscule chocolate cookie pieces. Due to their small size, the crumbles don't add any texture but do add a faint chocolate flavor to the creamy topping. One mini-OREO cookie can be found within the topping as the finishing touch. The cinnamon flavor of the pastry's body is sweet and relatively subtle with no uncomfortable burning/heat to it. Cinnamon granules can be seen in the dough after taking a few bites if you look closely enough. I found the dough to have a nice thick and chewy texture while also being light and pillowy. Initially I had some trepidation as the topping did not appear very thick, which concerned me because the topping to pastry ratio would be way off. Although I still think it could have been a little thicker, the ratio was sufficient for the most part. Like the majority of the doughnuts I've consumed from Meijer, it's Doughboy approved 😋

Doughboy_Food_Reviews

Accompanied by homemade pickled red onion and soft boiled eggs

Am i supposed to pack this in my mouth like chewing tobacco?

Just a Little Sweettreat, for my GF to bring on her First work day in the new Job

First time trying these. Quite smokey. The sardines had a great look to them - great colour. Not shown is a nice peanut sauce I make that goes over everything.

Just potato onion and oil