How do competitive eaters compete for years without dying from health complications?
On July 4, the winner of the Coney Island hot dog eating contest ate 66 hot dogs in the span of ten minutes.
Apparently he’s been in various eating contests since the mid 2000s and trains for contests by gorging himself with milk and protein shakes to stretch his stomach and by practicing with huge amounts of hot dogs grilled at home. It sent me down a whole rabbit hole of other professional competitive eaters.
How does someone eat more than 50 hot dogs in one sitting without getting a heart attack or something? And how does someone regularly compete in contests like that without dying in a few years later from the complications of downing those extreme amounts of food and training for the contests?