u/repatriated-Xpat

Pic is from day 6.
I have a bag that’s 8 days old. I’m knew and finding out how impatient I am. Just wondering what typical average time is for. A bag inoculated with liquid culture? I see a lot of bags that are super white around the port but I went in as deep as possible and moved the needle around when injecting so my actual port only has a little mycelium showing but I think I have a lot unseen inside. I could always be wrong though.

When do you break and shake? 20-30-50% doesn’t help, I failed math too many times….

Hey I bought a grow bag online- it’s been 6 days and I’m seeing some mycelium- actually, today, right about now at 2:10cst time is 7 days. I was gonna just grow and fruit in the bag-it’s my very first time, strain is golden teacher.

I think it was a spore syringe but I’m still confused if it was spore or culture. Anyway, my main question: can I use a block of coco coir alone? Do I need more than one and do I have to use vermiculite with it??

I didn’t want to spend more monies on a web site so just wondering if anyone has good advice on making my own soils-I’m gonna try an transfer to a mono tub when this bag is ready.

It’s all small as this is my first grow-2lbs bag

Oh yeah, and what about grains? Can I just buy rice or oats at the grocery store??

Edit: Thanks for all the info. It’s much appreciated!

Where’s my chicken foot!!???
Disappeared her snack and immediately forgot.

That bacon goes perfectly but I wish I had a little more cheese.

Can someone explain why the grilled cheese gods take things personally and keep telling me I’m breaking rules when I’m not?

Help me! They’re seriously sensitive over there.

I want to get up but she’s just so cute….

Make her an offer

Giving me the silent treatment….

C’mon MODS! GIMMIE. Butter,Havarti dill, pepper jack, Muenster and sharp cheddar (white). GIMMIE the bacons!

Look at this amazing JRT!

What more could she possibly want?

Fried up a piece of chicken and “transformed” a grilled cheese—to a melt….I like my toast burnt by the way.

Well, at least it’s not mud…..