Title: Thinking of starting an authentic vada pav stall in Gunjur/Whitefield – would Bangalore folks like this?
I’m considering a street-food business idea in Bangalore: an evening vada pav stall in the Gunjur/Whitefield area serving authentic Maharashtrian vada pav.
The stall would run around 5–9 PM, price each vada pav at ₹25 with chutney and fried mirchi, and stay focused on taste and hygiene rather than a big menu.
If it gets reasonable footfall, I expect it could earn roughly ₹20–30k per month in profit after covering operational costs.
I’d love feedback on the idea itself – is this a solid niche concept for a local area, or would you modify the product, pricing, or timing before launching