Anyone Using the Scorpio?
Just picked up the Scorpio a few weeks ago. Picked it because I like the dual fuel, rotating stone, and large capacity.
Results have been OK so far but looking for tips. Have only used the propane option so far; it tops out around 675F after heating for 25-30 mins. Should we wait longer? I was hoping for more like 800-900F.
Also struggling with the cheese/toppings overcooking by the time the crust is done. The flame doesn’t spread much to the sides and is mostly focused up top, so perhaps this is expected.