

Did I kill it?
I started the starter about six days ago. Used a 1:1:1 ratio until yesterday when I discarded and did a 1:5:5 (don’t know why; I just heard about that ratio).
It’s been bubbling along although it never reached a true “rise” like I’ve seen pictures of. But it was showing activity.
Until I fed it yesterday. It’s just sitting there.
I’ve been using bread flour and tap water (could that be the culprit?). And it’s been out on the counter, room temp about 72 degrees.
Should I throw it away or keep going? I’ve not done anything to it today.