I was excited for the features on the car. So advanced and I have never had them before. Watching the demo videos and thought the MyNissan app can help me find my parking spot and start my car remotely. Uhhh… nope. Just scheduling maintenance and instruction manuals.
This was my lunch. Kimchi contains dried shrimps. So it’s not vegan.
Pescatarian dinner served. Tilapia, kale with mushrooms and boiled potatoes
I assume it’s a fern. It sits in the corner of my office. It doesn’t get much natural lights. So, I placed a light next to it. I turn on when I’m at work. It has drainage to a secondary pot inside of this urn stand. I watered once a week when I got it. As soon as I saw the leaves were dying, I water every other week.
Why is it turning black? Too close to the light? It’s still in the original pot as I bought it from Target. Should I repot it?
Made a quick meal. Freshly pan fried salmon flakes and quinoa fried rice, topped with Katsuo Fumi Furikake. Pickled mustard greens on the side.
This pescatarian meal only took 15 minutes to cook. Mmm… my favorite pan fried tilapia and shrimp fried rice with quinoa. Topped with sautéed kale. Can’t ask for more nutritious food than this.
This was my Monday’s dinner at Alings Chinese Bistro, a popular Indo-Chinese (Hakka) fusion restaurant. It was very flavorful and with a kick of spiciness. The savory ingredients were ginger, garlic, onion, cilantro and soy sauce.