Make economical HK milk tea or Lemon tea in the US?
Is it possible to make economical HK milk tea or Lemon tea in the US besides some specialty stores that might sell them in very small volume for a huge premium as if it's gold? Or bulk buy the tea leaves from HK and vacuum seal and freeze them to last for years. I don't normally drink anything outside of tea/coffee especially with added stuff like milk and sugar but these drinks are such a treat--I really enjoy the strong tea flavor with just enough astringency to make you want to sip more.
Do they both use Ceylon leaves? At least with milk tea I believe it's a blend of two types of leaves--one to impart body and mouthfeel and the other for flavor. It probably wouldn't be feasible/economical to source that specific brand of evaporated milk but honestly I've had both the single-serving powdered tea (just the tea, you add your own milk and sugar) and it was maybe 95+% of the way there and certainly good enough as well as the ones that come in filter (which is certainly not economical). I think the powder I had might not even be particularly high quality or even fresh, but this drink doesn't seem like it benefits much from using high quality stuff.
I cook 4 bags of Lipton Gold Label on a saucepan for ~20 minutes, let it steep, throw in fridge to at least room temp, then add evap milk, sugar, and a bunch of ice. Considering I normally only drink loose leaf, I thought this was tolerable but certainly would not call it HK milk tea.
P.S. Do you bother pulling tea after for yourself or you find it not worth the time/effort? I don't really like dealing with fabrics, may a chinois and/or coffee filter and some height might be able to affective the same effect? Also I wonder if just the tea can be premade a day ahead since it's a bit time consuming for just one cup.