
I've been following King Arthur's Brioche recipe, and it's not been riding at all. It had an initial 1 hour rise time, 16 hours in the fridge, and four in the counter
It was a brand new bag of yeast too. Is there anything I can do to save this?
Or is it a whole bunch of eggs and kerrygold butter wasted? Edit; the recipe in question https://www.kingarthurbaking.com/recipes/brioche-recipe