adding event options to the restaurant
we are thinking about hosting more private events and small functions at the restaurant to bring in extra revenue. clients keep asking about catering add-ons or full packages, so we want to figure out the best way to offer it without complicating the day-to-day operations too much.
i found a local catering service recently and they seem to have good deals for when we need external support. has anyone here added events or catering to their restaurant? what kind of packages or pricing worked well for you and what should we watch out for when starting out?