u/LaFleurMorte_

Yes, I know "it's only August", but I don't care. My heart is ready for fall.

Small bell peppers filled with light cream cheese, bagel seasoning and roasted chicken slices.

Picked up this tin of Tagine sardines in sauce with vegetables for only €2.30 at my local supermarket and was genuinely impressed. The sardines were firm but not dry, with a nice savory flavor and subtle spiciness. I served them on toasted sourdough with cream cheese, harissa, shallot, and parsley. Tasted amazing. Already bought 6 more tins.

Corn on the cob, green asparagus with garlic, smoked salt and parmesan, mushrooms in garlic, thyme and white wine, mayak eggs (soy and garlic marinated eggs), and grilled chicken and pork loin skewers.

Sourdough toast, cream cheese and tomato. Cherries and blackberries on the side.

Best breakfast.

(Don't come at me with the cliche "yoU SenDinG phOtoS to A ChaTbOt? Go TouCh SOme GrasS" repetitive nonsense. It's getting old.)

Filet mignon, roasted bell pepper, yellow beet, zucchini, arugola pesto and truffle sauce.

It's never too late for coffee.

Spicy sardines in olive oil with tomato/garlic salsa and mustard, a mayak egg, shallot, pickled garlic, parsley, lemon, homemade pickled red onion and cornichons.

My soul needed some new books and here we are. Sky Daddy wouldn't be a type of book and cover I'd usually feel drawn to but I do really like "weird girl lit" if done well and it seemed to be the perfect fit. Kinda giggling about its spot between Sartre and Nietzsche though, haha.