I absolutely love the Reuben and the pastrami sandwiches there and have always wondered if they make the meat in-house or buy it from a vendor and just slice it. Any help? Thanks!
I purchased this slag glass lamp a few days ago on Facebook marketplace in upstate New York for $145. I noticed it has “L&L WMC” embedded into the arm of the lamp, and a quick google search told me they were a lamp business from the 1930s until the 1970s. It also looks like there is a year marked to the left of it - maybe 1972? I cannot tell, nor do I know if this would signify the year it was made. I’m in love with the design and would be even more in love if it were authentic and not a replica of an older lamp. What do you think?
TL;DR - I found this lamp on Facebook marketplace and want to know when it could have been made.
Had a jar of starter in the fridge since around February, don't think I fed it since mid-march. Got around to checking it out today, and there was definite mold on the sides, but then also these strange scaley fleshy globby fellows. Assuming they're still some sort of fungus, but can't find anything that really matches. Anyone have any idea what I've created?
Starter was a mix of unbleached white flour and some rye, and filtered water, if that helps anything.
My buddy’s wife is in a coma. He says the sex is the same but the laundry is piling up.