Is the fact that wood smoke smells and tastes nice, while most other smoke smells and tastes awful an evolutionary adaption?
Clearly humans that tolerated being around wood smoke (fire) and eating food flavoured with wood smoke (preserved and disinfected) would have an evolutionary advantage.
Most other types of smoke (Plastic, Hair) smell awful so I don't think it's a coincidence that we enjoy wood smoke.
Is this due to the benefits that wood smoke and it's consequences provided to early humans?