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u/ChaosRainbow23

▲ 80 r/steak

I tried something different. I used a cast iron skillet, but on the grill. I used a torch to sear it as well as the cast iron. I used a fan to blow full force for 3 hours beforehand to dry it. (After drying it with paper towels)

The bigger ribeye is from a local farm, the other one is from Walmart, but the fancier pre-packaged ones.

The real money shot is at the end.

u/ChaosRainbow23 — 2 days ago
▲ 33 r/meat

I marinated a flank steak for 72 hours in teriyaki, Cherry juice, and root beer. I used a torch to sear it.

u/ChaosRainbow23 — 6 days ago
▲ 262 r/steaks

72 hour marinated flank steak. I used a torch to finish the sear while it was on the grill.

u/ChaosRainbow23 — 6 days ago
▲ 644 r/TwoXChromosomes

My daughter is about to turn 13. I've been teaching her and her friends to watch out for 'manosphere language' and to treat it like a gigantic red flag. What else should I teach her in this regard?

I'm a 47 year old father of two, and I'm a feminist and ally. (I've been protesting for LGBTQ+ and women's rights since the early 90s)

What do you ladies recommend?

She's 13 and identifies as bi.

reddit.com
u/ChaosRainbow23 — 8 days ago
▲ 36 r/steaks

My new haul from the local farmer. (I also got 5lbs of ground) The ribeyes are 1.5" thick. The flank steaks are mostly about 2lbs. I'm so excited.

u/ChaosRainbow23 — 14 days ago