100% No cracks here, they checked, welds look good on this Cast Iron, yes-sir-ree

I know people mean well, kindness can only cover for so much.

u/Testificate_2011 — 8 days ago

Sensitive Hearing - my mothers 40+ year old is fine, but the modern ones are painfully loud. Is there any after market gear box/motor that can be used instead to reduce the horrendous sound?

I've been wanting to acquire my own, 8qt, but even my mothers back-up 8 quart suffers the same problem of "DEAR GOD WE NEED HEARING PROTECTION TO MAKE NUT ROLL / BAGELS / PIZZA DOUGH / BUTTER / etc.

It's only after she got the 'new' 8qt a few years back I noticed in Good Eats and other cooking shows, the modern kitchen-aids are...on separate audio channels, else THE COOK WOULD BE SHOUTING LIKE THEY"RE AT AN AIRPORT STANDING BEHIND THE TURBINE TALKING ON SPEAKER PHONE.

Hope that was entertaining to read, just feels unnecessary to require hearing protection when the older version are significantly quieter.

Gonna go find a decibel meter...the new mixers wake up the house. The old ones...we could do stealth cookies at 2am.

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u/Testificate_2011 — 14 days ago

Does anyone of places that sell perforated (SLOT not HOLES) stainless steel from? (Dimension details in post)

https://preview.redd.it/v11eum5yywhh1.png?width=321&format=png&auto=webp&s=db4600fcfa191714c72d5447c75bf20e61bf174b

Been searching around, scrubbed amazon, ebay, and a dozen sites.

What I'm looking for is:

  • 316 (though would settle for 304) Stainless Steel
  • 19 or 20 Gauge Perforated Sheet
  • Slots/Ovals (not circular holes) 1/8" x 1" (or close)
  • 30" Wide by 9" Tall (Or close to)
  • 23" Wide by 7.5" Tall (Or close to)"

I've got steel suppliers that do everything mild steel for the last 20 some years, but can't find a distributor who makes or processes the full sheets of perforates (slot/oval) stainless steel,

Any suppliers others have used, let me know! Thanks

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u/Testificate_2011 — 14 days ago
▲ 4 r/cider

Does any press owner - with 'slotted' stainless steel strainer, have dimensions on the slots? (Working on making a custom one)

https://preview.redd.it/jg8o6u3zlhhh1.png?width=475&format=png&auto=webp&s=afc458d6f9e00b1e699811c3effde0c00593e2fa

Slotted Stainless Steel sheets, rather hard to come across.

IF anyone has just the width and height of the holes, and the metal thickness between 2 slots horizontal and vertical, that would be amazing!

Dimensions should be in 1/1000th's or 0.1mm' But I'll take what info I can get. (A clock up picture with a ruler/meter stick/scale would convey a lot of information

Thanks

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u/Testificate_2011 — 16 days ago

Electrolysis Tomato (Rust) Soup anyone?

There's so much rust...compared to what I THOUGHT was rusty.

Be safe out there everyone!

u/Testificate_2011 — 16 days ago

Does blasting leave/embed any medium into the material (Specifically Cast Iron)

I have a project coming up, and am looking for a blaster. Before asking what they can do, I'd like to learn what should be done. The issue in question is a large cast iron cylinder - used with food (it's old/ antiquated, and a f'n beast that'll outlive you and I, no it's not a skillet or dutch oven, it's a press)

The question is, blasting cast iron, with soda, glass, aluminum oxide, - is anything 'left behind' in the coating that wouldn't be easily removed with denatured alcohol before sealing etc.?

(Bonus note, the cylinder in question needs to remain smooth)

Thanks.

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u/Testificate_2011 — 18 days ago

Any tips/suggestions/tutorials on matching a square-tapered protrusion to the same hole?

I have a ye-old casting, that terminates in a tapered-square peg, this fits into a ...matching tapered-square hole (mostly). But, I'm planning on changing out the current attached piece with another....that doesn't currently have a matching tapered-square hole.

Curious if there's anyone out there, who has, or has known of a geometry project similar to this.

Thanks!

My best idea - as this fixture is used to transfer rotational forces - and is retained by a screw/washer - is to just slowly...hand file the tapered square hole...but as you can imagine, how the hell is someone going to keep the parts parallel/perpendicular when 'eye balling' it? I'm Probably going to make a fixture to mount both in parallel/perpendicular and enable them to slide into each other.

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u/Testificate_2011 — 19 days ago

Wood Finish - that will survive/resist wet/greasy/dirty (all food related) hands operating them.

I'm working on restoring a sausage/fruit press - and will be re-making the wooden handle. As part of that, I'm trying to learn what finish (Bees Wax? Shellac (softens in water)? Boiled Linseed Oil?) could/should work.

The use of this handle will have operators with freshly washed, and damp hands, or greasy hands from handling sausage, or sticky/acidic hands from handling lemons/apples/grapes/strawberries, etc. So anything that can resist, or repel those substances would be welcomed. No impacts/chipping should ever happen.

While not the idea wood, it's what I have access to, and will be making the handle form Red Oak. (Appearances don't matter, function, food safety does.)

Thanks!

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u/Testificate_2011 — 21 days ago

Is a cast iron Sausage/ Fruit & Lard press appropriate for this subreddit? If so - is there interest in a fully documented break down and restoration of it? (With many design details to help other recreate/fix/repair/etc.) **EXAMPLE EARLY DRAFT**

This is a VERy quick draft, as I don't know if it'll even belong here in the subreddit.

Didn't even crop or rotate pictures, but of those I've included so far, have been the most ...intriguing to me.

I didn't expect the 'strainer plate' at the bottom to be japanned - but here we are. Doing a bit of detective work on this trying to figure out how it was sold.

Sadly, due to lack of resources (Gilsonite / Cold Pressed Turpentine / A designated oven & time/temperature steps) my restoration will *not* be returning the Japanned finish, but instead using an oil based enamel on the OUTSIDE & NON-FOOD CONTACT areas. Followed with BEESWAX Inside - because the typical 'season cast iron over heat/in the oven' isn't feasible here, and wasn't used previously. We'll be documenting our process along the way, and I HOPE to have detailed measurements on everything when done so others can use/learn etc. from them - and so the day I find a machinist, or become one, I can remake parts for this much closer to how they were.

Thanks for accepting the rambling.

Note: Ignoring Soldered parts - this press is made up of a total of...23 pieces? 29 if all soldering was undone on the strainer...and I had the missing 'large' plate.

u/Testificate_2011 — 23 days ago
▲ 2 r/cider

Making a custom perforated stainless steel cylinder, question is "round" or "oblong" holes? Which do you prefer?

I've only ever used round, but the oval/oblong (horizontal slits) seem to be more common, and I'm not sure why.

Thanks

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u/Testificate_2011 — 24 days ago

What class level is a hand crank? (Where the 'fulcrum' and 'resistance' are the same exact point?)

Going through a simple machine, for fun, and wanting to calculate the output force and this one, I can't remember, nor figure out (middleschool/highschool me would be very disappoint I'm sure)

I'm going to assume 1st class lever

Regardless...

Force In x Distance from Fulcrum = Force Out x Distance from Fulcrum

(Force In x Distance from Fulcrum) / Distance from Fulcrum = Force Out

(1kg x 1m) / 0? = ?

As shown, it's been a long...long while since I had to do basic physics, and clearly, can't reason my way through it - the 0 distance for the resulting force is tripping me up.

Thanks!

(For those curious the total machine operates as such:

  1. Hand Crank ( # class lever)
  2. Bevel Gear (Gear Reduction)
  3. Screw (inclined plane)
  4. Dispersing plate (incoming force is reduced by larger area covered)
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u/Testificate_2011 — 25 days ago

Does a 'curved' spoke offer any benefit over 'straight' spoke? (Any sort of 'less stress riser' or 'stress consentration point' to prevent cracking/failure?)

Asking here, because I spent a bit of time making the illustration (visual learner), and r/AskPhysics doesn't permit images :/

So something I'm working on calculating are the resulting forces of a proposed mechanical system - and I'm curious to learn if there's ANYTHING I'm not considering, specifically forces/stress related, to why ye-old handles wheels some times used curved spokes.

In my evaluation, Because D (Distance), F (Force), and the location of the fulcrum are the same all resulting forces should be the same. Still...something is causing an 'itch' in my brain that says 'the non perpendicular transfer from the outside of a wheel to the spoke means less stress when rotated in one direction and more in the opposite (I've seen 2x spokes S curved wheels as well.)

Or is this PURELY a cosmetic choice, and has 0 impact on the stressors?

Thank you for your help/insight on this topic!

u/Testificate_2011 — 25 days ago

Food processing & chemistry of contact in *much* older equipment. ('Tinned' and 'Japanned' surfaces)

I've cooked on many copper-tinned skillets, but something that escapes me are the earlier 'enameled' (Japanned) finishes that were designed with direct food contact in mind.

Same goes for the polymerization that is 'seasoning' cast iron gear with oils via controlled high heats.

All 3 of the mentioned 'coatings' have benefits & negatives, in terms of production requirements, and maintenance.

What I'd like to learn more of is 'how/when' were specific finishes on direct-food-contact determined to 'function' well enough?

Example: the illustrated Sausage/Fruit & Lard Press came in either 'Japanned' or 'Tinned' (and even some 'Galvanized') But outside of negative customer experience/product reputation, how was it known, these were good enough to go into production. I can't imagine, because the example press is a no-heat (as in 'not cooked with' cracklins's are toasty when pressed) operation the go-to 'seasoning cast iron' wouldn't be sufficient/intended.

All the while high acidic contact (lemon juice/tomatoes/etc) react ...as acids do with materials.

So, that's the inquiry/discussion - how were finishes like 'tinned'/'japanned'/'galvanized' verified to 'be good enough to manufacture' despite the reactions from food? Thanks!

^(Note: For anyone asking - 'Japanned' is a black coloured hard finish made from Asphaltum, Boiled Linseed Oil, and Turpentine (I presume Asphaltum was for colour - it's sold from paint suppliers, Turpentine was for 'thinning/application' of the coating - as it evaporates...and leave little(?) behind. and Boiled Linseed Oil is the actual protective coating.))

u/Testificate_2011 — 25 days ago

Are 'Japanned' surfaces safe for preparing food? (Sausage/Fruit Press from 1920's)

What are you talking about?

Japanning - it's a very old tough coating used for centuries. It's made up of 3 things:

The Gilsonite is dissolved in Turpentine, then Boiled Linseed Oil is added. The thick mixture is applied by being 'painted' or, in the case of this press, 'dipped'. Then 'japanned' item is baked multiple times at specific heats and cooled in between, 'setting' the coating.

So, knowing what it's made out of - and having seen that, indeed, the original presses were 'dipped' (coating inside and out), the question is - of the listed items, and knowing the process undergone, is it safe to pass food through? I, ignornatly, assume that the Turpentine evaporates, and the Gilsonite is just the finish pigment, so the Boiled Linseed Oil is the real concern (along with the particulates of Gilsonite that will inevitably be picked up)

Yes, I know there's multiple people who 'season' but that's not practical due to acidic foods such as tomato/apple/lemon.

Thanks!

u/Testificate_2011 — 27 days ago

Preventing Cast iron from contact with food acids (no heat, just...acids from fruits). What options are there out there? Shellac?

Sounds pretty crazy right?

Problem is the press I'm using is #1 Cast Iron #2 old enough that I've no clue what the interior (food contact surface) was coated in...if anything. Every press was "Japanned" (Gilsonite / Turpentine / Boiled Linseed Oil) on the outside at least. "Japanning" the interior would be possible, but I've 0 information as to if that's as smart as eating paint chips instead of potato chips.

So #1 Safe for food contact #2 adheres to Cast Iron #3 Doesn't break down from fruit acids (lemons/tomatoes being the most aggressive. Apples being the most common. #4 can survive washes with soap.

Any thoughts/inputs on the matter would be greatly appreciated. At minimum - I can just hand wash with dawn dish soap before use, and coat in mineral oil between uses.

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u/Testificate_2011 — 30 days ago

Apples/Citric Acids & Cast Iron - What are some of the undesirable (not safe) possibilities?

I make apple cider, and have been doing so for a number of years using tools made of stainless steel, and cotton, followed by a good round a pasturization.

Problem is, the method is extremely inefficient and physically taxing, so I'm planning on improving the situation by using an old Fruit/Sausage press - but am keenly(ignorantly?) aware that any 'seasoning/polymer' is going to slowly get eaten away by the acid from apples. That and the hot-soapy-water used to clean up afterward (apple juice...is sticky, go figure).

So my question is: How does apple juice react with cast iron? Are there any fun metals that'll be leached out or similar - as my current best plan is to raw-dog the cast iron interior, enamel/jappan the outside (as when first made, in the late 1800's - this press was sold 'jappaned' but I have no clue if that was *interior* and exterior, but outside sounds the most probable

(I can't imagine Japanning is safe to work with on food (Turpentine / Gilsonite/Asphitum / Boiled Linseed Oil <- there's no way that's safe for food contact...right?)

Thank you for entertaining this "My last chemistry was stoicheometry in 1st year of college" individuals exploration as to how food and metal interacts!

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u/Testificate_2011 — 1 month ago

Snapshot changed Loot Tables - currently no longer producing the same results

The Snapshot: https://www.minecraft.net/en-us/article/minecraft-26-3-snapshot-4

>Technical Changes

- Loot table types that have a dedicated registry now support registry element and tag references

-- This means that the majority of fields of such types that previously accepted single elements will now accept either a namespaced ID or an inline value, while fields that previously accepted lists can now accept an inline value, a single namespaced ID, a list of namespaced IDs, a list of inline values, or a hash-prefixed tag ID

--Affected types:
---minecraft:advancement
---minecraft:item_modifier
---minecraft:loot_table
---minecraft:number_provider
---minecraft:predicate
---minecraft:recipe
---minecraft:slot_source

--Existing reference types for predicates, item modifiers and slot sources are now obsolete and have been removed

Datapack Loot table that used to work - but no longer does: (Should produce a single Enchanted Book with the enchantment "Frost Walker II")

{
  "type": "minecraft:chest",
  "pools": [
     {
      "rolls": 1,
      "entries": [
        {
          "type": "minecraft:item",
          "name": "minecraft:enchanted_book",
          "weight": 0,
          "functions": [
            {
              "function": "minecraft:set_enchantments",
              "enchantments": {
                "minecraft:frost_walker": 1
              },
              "add": true
            }
          ]
        },
        {
          "type": "minecraft:item",
          "name": "minecraft:enchanted_book",
          "weight": 1,
          "functions": [
            {
              "function": "minecraft:set_enchantments",
              "enchantments": {
                "minecraft:frost_walker": 2
              },
              "add": true
            }
          ]
        },
        {
          "type": "minecraft:empty",
          "weight": 0
        }
      ]
    }
  ],
  "random_sequence": "minecraft:chests/ancient_city_ice_box"
}

I have no clue how to correct this, as there's no error in the output log, as well Mojang failed to provide an illustration of the syntax change, so the 'translation' is only for those who understand how "while fields that previously accepted lists can now accept an inline value, a single " translates into something like this:

"name": "minecraft:enchanted_book",
          "weight": 3,
          "functions": [
            {
              "function": "minecraft:set_enchantments",

Thank you for your help on this most recent change.

u/Testificate_2011 — 1 month ago

Request: Loot table example - Pool with 75% nothing &amp; 25% Enchanted Book with specific Enchantment at Specific Level.

EDIT: As is tradition GalSergey comes in with the working solution/explanation: https://www.reddit.com/r/MinecraftCommands/comments/1uvzww8/comment/oxicqsy/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button

I've plenty of examples of how to make a loot table with an enchanted book randomly enchanted at a given level, or from a specific list. Curious if the "storedenchantment" is possible in the loot table.

Past that, I haven't found a guide on the 'weight' of the rolls, nor while examining current loot tables do I see a listing of "empty" taking up part of the weight. I speculate that the 'empty' option is something not explicitly stated when the 'weight' is applied.

Thank you for your education and guidance!

EDIT: I am NOT looking for a RANDOM or LEVELED ENCHANTMENT - I'm looking to have a a SPECIFIC ENCHANTMENT, such as Unbreaking III.

reddit.com
u/Testificate_2011 — 1 month ago

New data component predicate - not finding it in the files

From the latest snapshot: https://www.minecraft.net/en-us/article/minecraft-26-3-snapshot-3

>Potion Predicates

>The minecraft:potion_contents Data Component Predicate has been changed to allow matching on specific potion effects.

>The previous predicate format used a list of potion types, the new format allows for more refined matching.

>The following fields can be used in any combination, all are optional:

>potions - A list of potion types or a potion tag to match

Problem is, extracting the .jar, the only file in predicates taht comes up is 'tool' > 'can_shear.json' / 'can_silk_touch.json'

I've found the brewing recipes, and can swap one effect for a currently existing effect, but if I'm trying to change Night Vision - corrupted with fermented spider eye, into 'Blindess' I just get an error:

Registry loading errors:
&gt; Errors in registry minecraft:recipe:
&gt;&gt; Errors in element minecraft:brewing/potion_night_vision_fermented_spider_eye:
java.lang.IllegalStateException: Failed to parse minecraft:brewing/potion_night_vision_fermented_spider_eye from pack file/brew
at net.minecraft.resources.RegistryLoadTask$PendingRegistration.loadFromResource(RegistryLoadTask.java:111)
at net.minecraft.resources.ResourceManagerRegistryLoadTask.lambda$load$2(ResourceManagerRegistryLoadTask.java:46)
at net.minecraft.util.thread.ParallelMapTransform$Container.applyOperation(ParallelMapTransform.java:89)
at net.minecraft.util.thread.ParallelMapTransform$BatchedTaskSplitter.lambda$createTask$0(ParallelMapTransform.java:213)
at java.base/java.util.concurrent.CompletableFuture$AsyncRun.run(CompletableFuture.java:1825)
at java.base/java.util.concurrent.CompletableFuture$AsyncRun.exec(CompletableFuture.java:1817)
at java.base/java.util.concurrent.ForkJoinTask.doExec(ForkJoinTask.java:511)
at java.base/java.util.concurrent.ForkJoinPool$WorkQueue.topLevelExec(ForkJoinPool.java:1450)
at java.base/java.util.concurrent.ForkJoinPool.runWorker(ForkJoinPool.java:2019)
at java.base/java.util.concurrent.ForkJoinWorkerThread.run(ForkJoinWorkerThread.java:187)
Caused by: java.lang.IllegalStateException: Unknown registry key in ResourceKey[minecraft:root / minecraft:potion]: minecraft:blindness missed input: {"minecraft:potion_contents":{"potion":"minecraft:blindness"}}
at com.mojang.serialization.DataResult$Error.getOrThrow(DataResult.java:287)
at com.mojang.serialization.DataResult.getOrThrow(DataResult.java:81)
at net.minecraft.resources.RegistryLoadTask$PendingRegistration.loadFromResource(RegistryLoadTask.java:109)
... 9 more

Just working on identify what all needs to be included in a datapack to add new potions - their duration, using existing effects that don't currently have a potion. Finding the actual 'predicate' mentioned in the notes would help I imagine.

Thanks!

u/Testificate_2011 — 1 month ago