u/kazuya2487

▲ 34 r/mancave

Time for some changes

I’ve had my cave for about 12 years now. Unfortunately I didn’t take a shot before starting to rearrange lastnight. Welcoming any advice on my plans.

  1. Break out the bar. I never sit behind it so that space is wasted. It’s also termite infested and falling apart. Plan is to add a two 24”x 24” bar tables that can be moved around the room as needed.
  2. Add a small bar sink and small countertop in the corner where the fridge with lamp on top of it is.
  3. Hang a 120” projector screen on the wall behind the existing bar. I was gifted a really nice projector which is part of the push to make some changes.
  4. Get rid of the pendant lights above the bar and replace with track or spot lights.
  5. Add 6 floating shelves on the wall with the TV to display some of the stuff in the last photo.
  6. Wall hang some stuff in the last photo.
  7. Add a pool table (not full size)
  8. The couch in the middle will now have to face either the TV or the projector depending on which one is in use.
  9. Move the fridge to the corner behind the bar now.
  10. Add some movie posters on the spiral staircase up to the cave. My cave was built on top of my garage.
u/kazuya2487 — 9 days ago
▲ 69 r/mancave+1 crossposts

Picked these masks up for $10 a piece. Wish the white ranger was available.

u/kazuya2487 — 26 days ago
▲ 82 r/Seafood

First went to Papadeaux 21 years ago when I went to UT Austin. Always had the fried gator with the little potato sticks and Cajun dipping sauce for an appetizer. I always have the crawfish etouffee as entre. I was visiting Houston last week and surprised to see that Hot honey glazed gator bites had replaced the old version. My cousin told me to try it anyway. The long and short of it is I won’t ever order that again. 2/10. Does anyone know if all the restaurants have changed to this new gator appetizer?

u/kazuya2487 — 28 days ago