u/Commercial_Bake_5549

I was following the Air detector developed in Washington University in Saint Louis in 2023.

They developed a small device that samples the air and gives a PCR equivalent in it's accuracy, for covid 19 particals.

It was given to Varro Life Sciences to build a commercial device.

Well..... Now on their site they present it as a

" Subscription-based monitoring contracts ". In other words, we will not have access to it.

That's that I guess.

Need to be connected via usb

Not what can you do but what do you actually do with it usually?

Also should I do it when it's dry or after I mix all the wets (seems to me it would be easier to sift when everything is dissolved but Im not sure)

I like preppy kitchen, made his lemon tart a few months ago it was Amazing, and his recipe was so clear I was able to do it even tough I never made one.

I was preparing to do his lemon bars, and the way I preper is memorizing the recipe. So reading it for the thousand times after having it in my list for over a year I was surprised it was changed.

It used to be 300 g AP flour, 66 g powder Suger and 170g butter for the crust.

It's now 360 g AP flour 90 g powder sugar and 200g butter.

Nothing major, just noticed it so I thought I'd share with everyone.

Searched this and did not find one stright forward answer.

Only corporation bots would downvote this post. And reddit is mostly bots.

Iv never watched a movie on my phone. But I constantly watching long YouTube teaching videos in verious subjects.

Iv always thought a movie should be seen at least on a tv screen (just my own perfrence). But I must admit it would be much more accessible to just watch stuff on a mobile.

So I was wondering, do you ever watch a movie on mobile, what are you thoughts on it?

No matter how non controversial your post or comment is they tend to downvote anything. The political subs are more chill than that.

Why is everyone so angry over there?

I never frosted a layer cake before and there are many kind of frosting and within each category of frosting there are many variations. I was wondering? What's your favourite?

I want to make a 3 layer chocolate cake and make the frosting the next day. How do I store it?

All the big companies are in final stages of approving combined Flu and covid vaccines. As we all know, the flu is something the media does talk about occasionally, and doctors warn against it and people actually fear, while covid is just forgotten and pushed aside.

In other words the flu has much better PR. And if future vaccines come in a combined shot, a lot of people will be vaccinated for covid.

In my country there is great awarness for vaccinating for the flu, but covid has less the 1% vaccination. Even tough it's free here. And even though when you get vaccinated for the flu the nurse askes if you want a covid shot too.

So just wanted to share something positive.

For soft pretzels, and no , I won't use lye.

Method one (Sally's baking) she combines all the ingredients uses a stand mixer, and the butter cream is done.

Method two (aya-pastry living) she makes the butter cream, a plain one, then she has a separate video taking the complete buttercream and adding either cacao powder or chocolate, and mixes it with the plain butter cream.

What is the difference in the methods? Is one better then the other?

I would have changed the cabin filter but it's different cars all the time.