▲ 6 r/SalsaSnobs
Question for the creamy salsa makers
I'm going to make a no tomato salsa with bell peppers, onion and Arbol/Guajillos. I know the trick is adding oil instead of water and emulsifying.. At least I think, correct me if I'm wrong. My question is do you strain your blend?
u/JerrickyisGod — 8 days ago