Making iced coffee
With the hotter months, I have started making iced coffee with the moka pot.
I make the coffee exactly the same way as I do hot coffee. I then throw ice into a glass with cold milk and then pour in the coffee. Then I stir it and call it done.
Any way to improve this method a bit? I have been looking up recipes and people are doing some fancy things but I am not sure if I am interested in all that. Cant even find a decent youtube video on this.