
Dinner in a deficit (reverse diet after competition prep)
I'm coming off a pretty extreme deficit having competed this past month, but still reversing so have to continue tracking and slowly increase calories.
Sooo still a lot of volume-based eating 😆
Last night's dinner was sooo good and the first time in a while to have fish (not that I couldn't have it before...it just doesn't keep well for advanced cooking).
It was the perfect post-gym meal too 😋
A little bit of rice, salmon, pickled asparagus, radishes, brocollini, red bell pepper, lions mane and button mushrooms. The mustard is a like a spicy one (no fat, 1c)
Macros (for the serving I had)
43c
47p
8f