contamination ocd specifically about lettuce
hello :) i'm very sure i have contamination ocd, but i'm not 100%. anywho, my parents are making a dinner that has shredded lettuce (not taylor farms, it's grocery store dole lettuce) and i'm very terrified about getting cyclospora because of the outbreak. my state was one that had the lettuce recalled but i'm still paranoid, considering trump laid thousands of food inspectors off of their jobs and it's the reason we haven't been able to accurately source all of the companies supplying the affected lettuce (or so i've heard). is there any information that would ease this worry?