🔥 Hot ▲ 13.6k r/cats

This nerd now requires food that costs 6x more per lb than the regular food everyone else gets… shame her

u/sydneyghibli — 1 month ago

Was not informed I would be considered part-time during my Advanced Clinical, and therefore cannot get financial aid until I am done with the course. Will I still be eligible for my WGU Loves Teachers and Student Teaching Hardship scholarships during part time status?

I was heavily relying on financial aid and these two scholarships to get through AC and ST. With the scholarships I’ll be okay paying out of pocket and not working once I start AC, but without them it’s going to be really, really hard until I’m full time and financial aid kicks in.

I’ve reached out to scholarships already but I wanna know if anyone knows the answer incase I don’t hear anything until Tuesday.

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u/sydneyghibli — 1 month ago

Full portion of 1st serving of endless shrimp Shrimp Linguini Alfredo at Red Lobster. I poured a little of the shrimp scampi butter on it too lol

u/sydneyghibli — 1 month ago

My mentor is telling me she can only register me for Advanced Clinicals and no other courses, so I will be part time and have to pay out of pocket until I pass AC and get the rest registered and be considered full time. TF am I supposed to do?

I was relying on financial aid and scholarships for my final term…. I won’t be working during AC so how am I supposed to make these payments? I’m being told this days before… I’m blindsided

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u/sydneyghibli — 1 month ago
▲ 297 r/NewMexico

Since I have no where else to post this but I simply must share with the world: This new district councilor in LC looks like Peter Dinklage.

u/sydneyghibli — 1 month ago
▲ 47 r/goodrestrictionfood+1 crossposts

I love squash season. Homemade green chile pasta sauce, some diced up bell pepper and mushroom, and parmesan over spaghetti squash. 1.3 lbs of food for 300 cals

Sauce: (you don’t need the green chile, especially considering it’s hard to find in some areas. I simply put it in everything)

1.56 lbs of tomatoes. I used on the vine

5-6 cloves of garlic

About half a white onion

2 diced roasted green chiles

Dice it all up and sautee it all until it’s soft

I added some dried basil flakes and crushed red pepper

Blend it until it’s your desired texture

The sauce came out to about 200 calories for 2 portions. I used half for half of the squash.

Squash:

Set oven to 400. Cut in half. Remove the seeds. Place cut side down on parchment paper and bake for 35-45 minutes. Once cook you just use a fork to make it stringy. If it’s fully cooked it’ll separate easily.

My 2.2 lb squash was about 280-300 calories total.

I topped it with sautéed mushroom and red bell pepper that I had to use and some parmesan.

u/sydneyghibli — 1 month ago

Pumpkin spice muffins 150 each!

I used the better goods pumpkin spice muffin mix from Walmart, subbed the oil for unsweetened applesauce, followed the rest of the recipe.

Topped with whipped cream cheese. Delectable.

u/sydneyghibli — 1 month ago

Made a post about my green chile tip earlier, so naturally I went down a green chile rabbit hole when I got home. Thought I’d share Roy Nakayama’s story for those of you, like I, who had never heard it but should.

Building on the accomplishments of Fabián García and working collaboratively with New Mexico plant breeders and farmers, he conducted research at NMSU for 32 years, making important contributions to the chile and pecan industries. It is estimated that Dr. Nakayama’s research and the chile varieties he developed continue to generate more than $10 million of income per year in New Mexico. Roy was born in a clinic on former Shalam Colony land in New Mexico, to parents who had emigrated from Japan. Roy and his seven siblings grew up in the Mesilla Valley and worked summers on their family’s truck farm, which later sold vegetables under the ‘‘Naky” label. At Las Cruces Union High, Roy showed lambs and judged dairy cows. In 1938 he was on the winning team at the Southwestern Livestock Show. The family emphasized educational opportunities, and seven of the eight siblings attended NMSU (then called New Mexico A&M).

When World War II started, Roy enlisted in the U.S. Army after attending New Mexico A&M for two years. While serving in Europe during the Battle of the Bulge, he was captured and spent seven months as a prisoner of war in Germany. When liberated, he weighed only 87 pounds. His wife, Rose, said imprisonment left its mark. For the rest of his life, he struggled with cold temperatures and could no longer do hard physical labor on the farm. This portrait of Roy in uniform is inscribed to his mother, Tome Nakayama.

Due to anti-Japanese sentiment in this era, Roy’s return to college was not easy. During this tragic time, many American citizens of Japanese descent had been forcibly relocated from coastal regions to internment camps. The Nakayama family, already living in the interior of the country, stayed in their homes, but attitudes toward Japanese-Americans were marred by mistrust and racism. Throughout his life, Roy was deeply sensitive to how racial stereotypes and segregation harmed society and negatively affected all groups.

Returning to Las Cruces with hopes of continuing his education, Roy was initially refused re-admission to New Mexico A&M. His former professors lobbied on his behalf, and in 1948 he completed a bachelor’s degree in botany. Roy also studied at Iowa State University, earning both a master’s (1950) and a doctorate (1960) in plant pathology. At NMSU he taught and conducted research in agriculture and horticulture for three decades before retiring in the mid-1980s.

Dr. Nakayama's contributions in chile include ‘NuMex Big Jim’, released in 1975, considered the world’s largest green chile pod, perfect for a chile relleno. Its name honors Hatch farmer James A. Lytle, who helped in its development. After this release, U.S. chile consumption doubled over the next decade. Together with other horticulturalists, Dr. Nakayama also bred ‘Española Improved’, ‘NuMex 6-4’ and ‘NuMex R Naky’, a sweet paprika cultivar named after his wife, Rose. He loved to eat chile – and judged at the International Chili Society World Championship Cook-off for more than 20 years.

The pecan industry, too, benefited from Dr. Nakayama’s plant breeding skills. Working with Dr. Esteban Herrera, he developed the ‘Sullivan’ and ‘Salopek’ pecan cultivars and continuously refined cultivation techniques to suit New Mexico’s climate and soils. Although his research accomplishments may have eclipsed his teaching excellence, sharing knowledge was always one of Roy’s highest goals. As expressed by Dr. John Mexal, head of the horticulture department during Dr. Nakayama’s final years at NMSU, “Students loved Roy.” The Roy Nakayama Scholarship, in the Department of Horticulture in the NMSU College of Agricultural, Consumer and Environmental Sciences (ACES) continues to benefit students. Dr. Nakayama’s brother Joe also established two research professorships at NMSU, one in ACES and the other in the College of Engineering, in honor of their parents, “John” Kaichiro and Tome Nakayama.

aces-heroes.nmsu.edu
u/sydneyghibli — 2 months ago
▲ 2.5k r/NewMexico+1 crossposts

Southwestern hospitality is when you’re delivering a package to someone and they hand you a bag of green chile they just roasted

u/PTechNM — 2 months ago

Need recs where FMCs find their people. Just finished Knight and the Moth and that is a perfect example

I love a good romance, but I also love when it’s paired with my FMC finding her group of trusted friends too. Another example I have of this is ACOSF.

So any recs you have with the perfect dose of both?

Bonus points for morally grey characters and dark fantasy, but not a requirement.

reddit.com
u/sydneyghibli — 2 months ago

Need recs where FMCs find their people. Just finished Knight and the Moth and that is a perfect example.

I love a good romance, but I also love when it’s paired with my FMC finding her group of trusted friends too. Another example I have of this is ACOSF.

So any recs you have with the perfect dose of both?

reddit.com
u/sydneyghibli — 2 months ago

Half my packages today had to be returned to the station… can’t wait for that ding.

There’s a university in my town with several student housing complexes. They all are locked up like Fort Knox that you can only enter with a fob.

Today I got a really short 5 stop route but I thought to myself what’s the catch… third stop is to the largest student housing complex. 20 something packages to deliver.

Of course in the instructions it says that all incoming deliveries must be delivered to another housing building 5 minutes away. From there they sort and disburse to the other housing complexes. I couldn’t even try to deliver where GPS instructed because it was centered in the complex and it’s so big that it was too far away to change my delivery location.

Returned to the warehouse and the guy that received them checked the address and told me this happens all the time.… neat.

I messaged every customer (pain in the ass) to be safe, asking them to give me access. None responded. Messaged support to be safe too. So I guess we will see.

Just got a ToS violation for the first time today for not delivering a package to a secure location, but of course they didn’t give me any relevant information to help my appeal, so I’m already annoyed…

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u/sydneyghibli — 2 months ago