u/Separate-Raccoon8584

Red = If the majority pick red, everyone who picks blue dies. Red is guaranteed to survive, and if you choose it you get $10k.

Yellow = If the majority pick yellow, everyone survives. No one who picks it gets any money, but everyone who picks yellow survives regardless of majority.

Blue = If the majority picks blue, everyone survives. If you pick blue and survive, you get $10k.

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Right now it feels impossible because every time I go in the back to get ice or restock anything, people are calling my name from the front saying there's a customer, or I get back and someone else is taking an order and reminds me to keep an eye on the register but I just can't go that fast yet. Or if there's a line of customers and I take all their orders, once I'm done it feels like we're super behind on restocking and everything. Especially if I'm supposed to be on the ovens too. Idk if there's strategies I'm supposed to use or if I just need to be faster at everything.

There's one guy who comes in a lot and stays for several hours and puts in a few different orders, which on its own is fine, but instead of coming up to the register and waiting for someone to take his order he'll usually go up to the person on the ovens and start asking them questions. Or bringing back food and drinks asking if we can reheat them. He also sits in the area we usually sit during our breaks, which again is fine on its own, but he always asks us questions during our breaks about the menu. 😭 I don't know how to tell him I'm on my break and to ask someone else without it sounding rude. Like he's friendly and polite and has never been rude, just seems oblivious about to how to order.

When someone gets a refresher, I try to always ask if they want it caffeinated because a lot of people don't know they come with caffeine. Today I asked someone and she said "no one has ever asked me that!" in an offended/rude tone, and then said she doesn't want caffeine. Okay so everyone else has been giving you caffeine so good thing I did ask?

I wanted like a frappuccino version of a banana cream pie

Venti vanilla bean creme frappuccino

2 pumps banana syrup

2 pumps brown sugar syrup

2 pumps hazelnut syrup

Whipped cream & caramel crunch in the top & bottom (I added graham cracker crumbles too but idk if that's available for customers yet or just partners)

I also did light ice and double blended but that's how I make all my frappuccinos, I like the consistency more

Growing up my name was uncommon, I've only ever met one person with the name and everyone said it was an old lady name. Or old people would tell me "I haven't heard that name in a long time." In the last couple years it got into the top 50. For now people still say it's an old lady name, but in 10 years or so am I going to have a teenager name instead of an old lady name?

I love borscht, olivier salad, and pierogies. What else should I try?

I love borscht, olivier salad, and pierogies. What else should I try?