Made instapot chicken and brown rice. How can I make it better?
So today I made 700g chicken breast, 200g brown rice, 250ml water, 25g olive oil, plus seasonings and soy sauce. Came out a bit soggy but it was good
I think it came out to roughly 1500 calories. Eaten throughout the day.
Obviously lacking a fiber and vegetable aspect.
Looking to see what you guys input is.