

Made some Breakfast/lunch pockets for myself today.
Tried few pockets for breakfast and lunch fresh made and using wheet flour, pan toasted and 2 filling veggie and paneer for the day. Been thinking of doing it for long and found it to be incredibly fast to make and be ready as well on side. Will Improve on the cooking techniques though maybe like a lid covered pan cooking for better evenly cooking but was worried about it getting soggy.
So will experiment and see on weekend and share with colleagues to see what they feel.
Have 2 sauce cheese and ketchup will make home made butter spread for it over time and update.
What's your opinion [don't worry about the folding and asthetic will fix it soon] would you try have it if there were options like chicken, mutton, mushrooms, etc in the options if it was available to grab and run for office?
Maybe not for people who have smoothies or keep away from flour and only need protein. And no carb or whatever they call it I don't know. Let me know your thoughts.