Best way to clean and season my Craycort cast iron Weber grill insert?
I have a Weber charcoal grill and I replaced the cheap aluminum grill insert with a cast iron one made by Craycort.
How do I clean and season it? All the cast iron seasoning I've found online is a thick paste that your supposed to spread around, but they are using them all on solid flat surface griddles.
What is best to use for seasoning a grill grate that is a not a continuous solid surface? Thanks in advance.