Facts about the climate emergency by UNEP | To prevent warming beyond 1.5°C, we need to reduce emissions by 7.6% every year from this year to 2030. 10 years ago, if countries had acted on this science, governments would have needed to reduce emissions by 3.3% each year.

unep.org
u/Firm_Relative_7283 — 16 hours ago

In Rwanda, small businesses are turning coffee waste, fruit pulp and food scraps into fuel, fertilizer and income. In doing so, they're building a blueprint for circular food systems across Africa.

wri.org
u/Firm_Relative_7283 — 1 day ago

From Unicorn Burgers to reimagined meatballs, food service providers are getting creative with their plant-based offerings. In the process, they’re saving money and reducing their planetary impact.

wri.org
u/Firm_Relative_7283 — 1 day ago

In conflict-affected Bukavu, eastern Democratic Republic of the Congo, nature-based solutions are reducing flooding, protecting hydropower dams and creating green jobs, providing lessons for rapidly urbanizing cities across sub-Saharan Africa

wri.org
u/Firm_Relative_7283 — 1 day ago