I only have one small tomato in the fridge lol I don't have any meats right now. How can I make a simple and delicious meal with this?
this is lunch & dinner
As a woman, I've always been taught since I was young and probably many other women can relate too, to keep to ourselves, behave properly, not show too much skin, not be vulgar etc. And now that I am a young adult, the idea of being naked in front of someone else, terrifies me. It feels so so wrong and scary. On top of that, I also feel self conscious of my physical insecurities but that's not my main corncern. It's the whole idea of being intimate with someone. I can't imagine... has anyone also experienced this? how do you get over it?
I've tried using habit trackers, to do list apps, notion, agendas, pen & paper, and honestly none of them seem to really help me out long term. I always end up dropping them.
I'd really like to know what you guys have used that works best! I feel like I've tried so many things but none of them sticks.
Ingredients used:
1 cup of pasta shells
1 medium tomato
1 tablespoon of tomato paste
1 slice of american cheese
A sprinkle of parmesan cheese
Got some ideas from another post of what other ways I could eat spam and today I decided to eat it with pasta hahah. I used like 8 cherry tomatoes, half an onion and 1 small table spoon of tomato paste.
My house smells literally like nothing, and if there is, it just smells like food leftovers which is not pleasant. There is no smell that characterizes my home. The only time it smells good is if I use plug ins but they can get quite expensive over time and they also run out pretty quickly. Air fresheners only last for a few seconds and it's just simply not worth it. I haven't used candles because they scare me since I'm so clumsy. I have a feeling that an accident could happen if I use them lol.
I already avoid having carpets and anything that can trap moisture or odours.
Any other suggestions I would greatly appreciate!
Pretty okay! I also added some milk and american cheese. Couldn't manage to add the whole package of sauce hahah
I wasn't meaning to buy this one, I was actually looking for the carbonara one but they were out of stock, so I figured I may as well try it. It's pretty good, not bad at all. Still spicy to me, despite adding milk and two slices of cheese and I didn't even added the whole sauce packet. It's good but not good enough to get it again like the carbonara or rose.
I don't know if I am the only one but when I'm about to get my period, like a day or two before, my cravings for sweets are extreme and uncontrollable. It's so awful. On a normal day I can manage the cravings or distract myself, but when it's gonna be that time of the month I know there's nothing else I can do. It's just bad bad. Can anyone relate?
I boiled the noodles, drained them and added a slice of american cheese and some whole milk. Mix it together and sprinkle some of that seasoning powder on top. I swear this taste INCREDIBLE.
Just saw that my local asian grocery store has the swicy buldak. I'm curious to know how it tastes, so I want to hear y'alls opinions first. For reference I LOVE the rose(my fav), cream carbonara and carbonara. My spice tolerance is clearly a joke lol
The quattro cheese was extremely spicy for me and I didn't like it at all. Corn and cheese was meh, not getting them again.
Today the weather feels pretty coldish. Been raining since I woke up. Any halloween movies recommendations to watch on a rainy and cozy day? Just nothing too violent hahah...
so simple and cheap yet delicious
I cooked a pot of kidney beans last night and forgot to put it back in the fridge. I turned the heat off at 11:30 pm and woke up at 5:30 am to put it in the fridge. What would y'all do?
What I do is soak the beans for about 10 hours, give it a rinse, add it to a pot with new clean water, enough to cover the beans by about 2 inches, and I boil them for 15 min before turning it down to simmer for 40-60 min. When I go check them they are all split. I can almost never get that perfect shaped kidney beans like the ones I get in a can. I salt the beans when they are already cooked through since I heard adding it before could make them hard to soften. I do all this on the stove, since I don't have an instant pot or pressure cooker.
What am I doing wrong?