
Restaurant review, Bono’s on 103rd in Jacksonville
It’s your run of the mill north Florida/South Georgia barbecue joint. 7/10, would go again if I was in the area, but not driving out to it.
The meats: very tender, but lacking flavor wise. I would put it ahead of Sea Boar, but behind cross creek and cousin Willie’s. No sliced pork unfortunately, only pulled. My No 1 in the entire state continues to be Ken’s.
The sides: this is where Bono’s really shines, that’s easily some of the best potato salad in Jacksonville (if you like onions in it). Cole Slaw was decent too. The only similar style restaurant I have been to with better sides was Ken’s over in lake city
The toast was toast, nothing noteworthy about it
The tea was very sweet, I got 1/2 and 1/2, and it was still sweeter than what I was raised drinking at home.
The sauces: I liked the original best, but I was disappointed by the lack of mustard or vinegar sauces(that’s just personal preference on my end).
Waitstaff and atmosphere: My waitress was very kind and very attentive. I was one of 3 parties in the restaurant at the time (I went in at 10:45 am). Music selection was solid, AC was comfortable, seat was decently shaped.